Nutrition · per 100 g

Energy	239.4 kcal
Fat	2.8 g
Saturated fat	0.7 g
Carbs	45.1 g
Sugars	0 g
Fiber	1.4 g
Protein	7 g
Salt	1.3 g
Sodium	521.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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