Nutrition · per 100 g

Energy	185 kcal
Fat	4.8 g
Saturated fat	2.6 g
Carbs	22.5 g
Sugars	0.44 g
Fiber	4 g
Protein	12.8 g
Salt	0.9 g
Sodium	361.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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