Nutrition · per 100 g

Energy	180.6 kcal
Fat	4.4 g
Saturated fat	2.6 g
Carbs	26 g
Sugars	0.44 g
Fiber	5.3 g
Protein	9.3 g
Salt	0.58 g
Sodium	233.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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