Nutrition · per 100 g

Energy	211.5 kcal
Fat	7.9 g
Saturated fat	2.6 g
Carbs	25.1 g
Sugars	1.3 g
Fiber	1.8 g
Protein	10.1 g
Salt	1 g
Sodium	400.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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