Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 15.9 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 47.6 mg |
| Carbs | 73 g |
| Sugars | 31.7 g |
| Added sugars | 28.6 g |
| Fiber | 3.2 g |
| Protein | 6.3 g |
| Salt | 0.75 g |
| Sodium | 302 mg |
| Potassium | 31.7 mg |
| Calcium | 0 mg |
| Iron | 0.32 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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