Nutrition · per 100 g

Energy	517 kcal
Fat	27.6 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	55.2 g
Sugars	6.9 g
Added sugars	6.9 g
Fiber	6.9 g
Protein	13.8 g
Salt	1.8 g
Sodium	724 mg
Potassium	207 mg
Calcium	207 mg
Iron	1 mg
Vitamin D	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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