Nutrition · per 100 g

Energy	500 kcal
Fat	20 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	72 g
Sugars	26 g
Added sugars	24 g
Fiber	2 g
Protein	6 g
Salt	0.75 g
Sodium	300 mg
Potassium	120 mg
Calcium	20 mg
Iron	3.2 mg
Vitamin D	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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