Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Cholesterol | 125 mg |
| Carbs | 9.4 g |
| Fiber | 0 g |
| Protein | 78.1 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Potassium | 509 mg |
| Calcium | 469 mg |
| Magnesium | 9.4 mg |
| Zinc | 3.1 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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