Nutrition · per 100 g

Energy	406 kcal
Fat	6.3 g
Saturated fat	3.1 g
Cholesterol	125 mg
Carbs	9.4 g
Sugars	3.1 g
Protein	78.1 g
Salt	0.47 g
Sodium	188 mg
Potassium	509 mg
Calcium	469 mg
Iron	0 mg
Magnesium	9.4 mg
Zinc	3.1 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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