Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Cholesterol | 15.6 mg |
| Carbs | 3.1 g |
| Sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 81.2 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Potassium | 378 mg |
| Calcium | 34.4 mg |
| Magnesium | 31.2 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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