Ingredients
wheat semolina 53.1% , wholemeal rye flour 23.4% , wholemeal oat 11.7% , flour 5.9% , rice semolina 2.9% , Minerals 1.5% , vitamins 0.7% , alpha tocopheryl 0.4% , ACETATE 0.2% , thiamin 0.1% , mononitrate 0.0% , E101 0.0% , pyridoxine hydrochloride 0.0% , cyanocobalamin 0.0% , E375 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 353.3 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 13.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.