Nutrition · per 100 g

Energy	200 kcal
Fat	6.4 g
Saturated fat	1.6 g
Cholesterol	8 mg
Carbs	26.4 g
Sugars	2.4 g
Added sugars	1.6 g
Fiber	2.4 g
Protein	8 g
Salt	0.88 g
Sodium	352 mg
Potassium	41.6 mg
Calcium	7.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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