Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.5 g |
| Cholesterol | 12 mg |
| Carbs | 34 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Potassium | 156 mg |
| Calcium | 21 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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