Spicy balti

water 43.0% , tomato 30.0% , onion 16.0% , tomato purée 5.0% , Maize Stact Hed Peppers 2.0% , green pepper 2.0% , Suqar 1.0% , coriander leaf 0.5% , Rapeseed Oi 0.3% , curry 0.1% , Acidity regulator 0.1% , E270 0.0% , Citric Acid Sat Gound Cumin 0.0% , coriander 0.0% , concentrated lemon juice 0.0% , garlic puree 0.0% , Ground Giger Ground Cardamom 0.0% , fennel seed 0.0% , chili pepper 0.0% , Dried Chill Flakes Allergy advice 0.0% , RI-Reference Intakes of an average adult 0.0% , 8400 0.0%