Nutrition · per 100 g

Energy	350 kcal
Fat	10 g
Cholesterol	192 mg
Carbs	46.7 g
Sugars	21.7 g
Added sugars	21.7 g
Protein	18.3 g
Potassium	157 mg
Calcium	47.7 mg
Iron	2.7 mg
Vitamin D	3.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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