Ingredients
extra virgin olive oil 58.3% , balsaimic vinegar 20.8% , local honey 10.4% , dijon mustard 5.2% , JACOBSEN SEA SALT 2.6% , white pepper 2.6%
Nutrition · per 100 g
| Energy | 567 kcal |
| Fat | 56.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Carbs | 13.3 g |
| Sugars | 13.3 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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