Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.2 g |
| Cholesterol | 15.3 mg |
| Carbs | 20.2 g |
| Sugars | 1.8 g |
| Fiber | 3.4 g |
| Protein | 12 g |
| Salt | 0.37 g |
| Sodium | 147 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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