Nutrition · per 100 g

Energy	153 kcal
Fat	6.1 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	38.2 mg
Carbs	8 g
Sugars	0.38 g
Added sugars	0 g
Fiber	1.1 g
Protein	16 g
Salt	0.48 g
Sodium	191 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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