Nutrition · per 100 g

Energy	200 kcal
Fat	2.1 g
Carbs	42.9 g
Sugars	1.4 g
Fiber	4.3 g
Protein	2.9 g
Salt	1.2 g
Sodium	486 mg
Calcium	57.1 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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