Nutrition · per 100 g

Energy	221.4 kcal
Fat	2.9 g
Saturated fat	0.36 g
Carbs	42.9 g
Sugars	10.7 g
Fiber	0.71 g
Protein	5.7 g
Salt	0.84 g
Sodium	335.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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