Ingredients
whole goat milk 58.3% , sugar 8.4% , egg yolk 8.4% , vanilla extract 8.4% , E412 8.2% , E410 8.2%
Nutrition · per 100 g
| Energy | 168.7 kcal |
| Fat | 7.2 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 102 mg |
| Carbs | 21.7 g |
| Sugars | 16.9 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.17 g |
| Sodium | 66.3 mg |
| Calcium | 181 mg |
| Iron | 0 mg |
| Vitamin A | 108.3 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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