Nutrition · per 100 g

Energy	130 kcal
Fat	4.3 g
Saturated fat	0.87 g
Cholesterol	17.4 mg
Carbs	14.8 g
Sugars	0.87 g
Fiber	1.7 g
Protein	7.8 g
Salt	0.54 g
Sodium	217 mg
Potassium	197 mg
Calcium	21.7 mg
Iron	0.87 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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