Ingredients
pork 70.1% , vinegar 15.0% , sea salt 1.0% , EVAPORATED CANE SYRUP 1.0% , spice 1.0% , garlic 1.0% , onion in a collagen casing 11.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 21.4 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Protein | 21.4 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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