Ingredients
pork 57.1% , water 21.4% , vinegar 10.7% , spice 5.4% , salt 0.7% , paprika 0.7% , in a natural casing 3.9%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 17.6 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Protein | 17.6 g |
| Salt | 1.4 g |
| Sodium | 576 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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