Nutrition · per 100 g

Energy	825 kJ
Energy	197 kcal
Fat	12.7 g
Saturated fat	4.2 g
Cholesterol	35.2 mg
Carbs	7 g
Added sugars	0 g
Fiber	1.4 g
Protein	14.1 g
Salt	1.9 g
Sodium	746 mg
Potassium	297 mg
Calcium	14.1 mg
Iron	5.6 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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