Nutrition · per 100 g

Energy	255.3 kcal
Fat	18.8 g
Saturated fat	7.1 g
Carbs	5.9 g
Sugars	0 g
Fiber	1.2 g
Protein	17.6 g
Salt	1.5 g
Sodium	598.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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