Ingredients
wheat flour 56.3% , sugar 9.7% , water 9.7% , canola oil 9.7% , egg 7.3% , yeast 3.6% , vanillin 1.8% , salt 1.8%
Nutrition · per 100 g
| Energy | 513 kcal |
| Fat | 24.8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 63.7 g |
| Sugars | 19.5 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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