Ingredients
wheat flour 71.9% , sugar 4.7% , water 4.7% , canola oil 4.7% , egg 4.7% , yeast 4.7% , vanillin 2.4% , salt 2.4%
Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 25.6 g |
| Saturated fat | 11.6 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 62.8 g |
| Sugars | 9.3 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 0.41 g |
| Sodium | 163 mg |
| Calcium | 0 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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