Ingredients
tomato purée 37.0% , red lentils 32.0% , water 16.5% , onion red pepper 7.3% , green pepper 3.6% , carrot 1.8% , corn flour 0.9% , fortified wheat flour 0.5% , vegetable broth 0.2% , sugar 0.1% , rapeseed oil 0.1% , salt 0.0% , basil 0.0% , garlic puree 0.0% , Firming agent 0.0% , white pepper 0.0% , cayenne pepper 0.0% , chili pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.