Nutrition · per 100 g

Energy	375 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.3 g
Sugars	58.3 g
Fiber	8.3 g
Protein	8.3 g
Salt	0 g
Sodium	0 mg
Potassium	958 mg
Calcium	117 mg
Iron	0 mg
Vitamin A	16.7 µg
Vitamin D	0 µg
Vitamin C	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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