Nutrition · per 100 g

Energy	513 kcal
Fat	25.6 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	59 g
Sugars	41 g
Fiber	2.6 g
Protein	10.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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