Ingredients
garlic 56.3% , parsley 21.9% , soya oil 10.9% , vinegar 5.5% , salt 1.0% , red bell pepper 1.0% , spice 1.0% , less than 0.1% xanthan gum 2.5%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 26.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 133 mg |
| Iron | 2.4 mg |
| Vitamin A | 999.9 µg |
| Vitamin C | 60 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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