Ingredients
dip 53.1% , sugar 10.0% , soya oil 10.0% , glucose 10.0% , vanilla extract 8.4% , E500ii 4.2% , breadsticks 2.1% , E375 1.1% , reduced iron 0.5% , thiamin 0.3% , E101 0.1% , folic acid) palm oil 0.1% , yeast 0.0% , salt 0.0% , corn 0.0% , malt syrup 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 10 g |
| Saturated fat | 2.5 g |
| Trans fat | 2.5 g |
| Cholesterol | 17 mg |
| Carbs | 61.7 g |
| Sugars | 20 g |
| Fiber | 1.7 g |
| Protein | 6.7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 167 mg |
| Iron | 1.8 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.