Ingredients
tomato 55.6% , green pepper 22.2% , vinegar 11.1% , fresh onions 5.6% , jalapeno pepper 2.8% , coriander leaf 1.4% , sea salt 0.3% , cumin 0.3% , garlic 0.8%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 0 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
| Calcium | 62 mg |
| Iron | 0 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 18.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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