Hummus quartet
Ingredients
chickpea 53.3% , water 23.3% , tahini 11.7% , canola oil 5.8% , extra virgin olive oil blend 2.9% , red bell pepper 1.5% , jalapeno pepper 0.7% , garlic 0.4% , E330 0.2% , coriander leaf 0.1% , sea salt 0.0% , natural flavouring 0.0% , spice 0.0% , E211 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.