Nutrition · per 100 g

Energy	344 kcal
Fat	4.7 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	188 mg
Carbs	15.6 g
Sugars	3.1 g
Added sugars	0 g
Fiber	3.1 g
Protein	62.5 g
Salt	2.3 g
Sodium	906 mg
Potassium	1030 mg
Calcium	344 mg
Iron	2.8 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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