Nutrition · per 100 g

Energy	395.8 kcal
Fat	7.3 g
Saturated fat	2.1 g
Carbs	22.9 g
Sugars	6.3 g
Fiber	6.3 g
Protein	58.3 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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