Nutrition · per 100 g

Energy	424.2 kcal
Fat	10.6 g
Saturated fat	3 g
Carbs	15.2 g
Sugars	3 g
Protein	60.6 g
Salt	0.72 g
Sodium	287.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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