Ingredients
water 53.8% , quinoa 23.1% , brown rice 11.5% , red bean 5.8% , onion 2.9% , green bell pepper 1.4% , olive oil 0.7% , sugar 0.4% , sea salt 0.2% , tomato 0.1% , spice 0.0% , onion 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30 g |
| Sugars | 3.6 g |
| Fiber | 5.7 g |
| Protein | 5 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Calcium | 14 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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