Ingredients
water 58.3% , quinoa 20.8% , brown rice 10.4% , lentils 5.2% , olive oil 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.4 g |
| Sugars | 1.4 g |
| Fiber | 5 g |
| Protein | 5.7 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Calcium | 14 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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