Nutrition · per 100 g

Energy	555.6 kcal
Fat	42.2 g
Saturated fat	7.8 g
Carbs	15.6 g
Sugars	2.2 g
Fiber	11.1 g
Protein	31.1 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.