Ingredients
noodle 51.8% , potato starch soup block 24.1% , Nameko mushroom 12.1% , shitake mushroom 6.0% , enokidake mushroom 3.0% , Welsh onion 1.5% , soy sauce 0.8% , sea salt 0.4% , maltodextrin 0.2% , cloud ear mushroom 0.1% , maitake mushroom 0.0% , King oyster mushroom 0.0% , sugar 0.0% , tapioca 0.0% , yeast extract 0.0% , egg 0.0% , maltose 0.0% , corn oil 0.0% , black pepper 0.0% , natural flavouring 0.0% , vegetable oil 0.0% , phosphate 0.0% , E415 0.0% , disodium casinate and guanylate 0.0% , corn starch 0.0% , soy lechitihin 0.0% , vatamin e as antioxidant 0.0% , E160a 0.0%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 75.9 g |
| Sugars | 1.9 g |
| Fiber | 5.6 g |
| Protein | 0 g |
| Salt | 4.4 g |
| Sodium | 1777.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 333.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.