Ingredients
noodle 52.2% , potato starch soup block 23.9% , corn 12.0% , soy sauce 6.0% , greenonion 3.0% , small chinese cabbage 1.5% , shitake mushroom 0.7% , sea salt 0.4% , maltodextrin 0.2% , carrot 0.1% , sesame seeds 0.0% , sugar 0.0% , tapioca 0.0% , E412 0.0% , yeast extract 0.0% , natural flavouring 0.0% , palm oil 0.0% , olive vegetable oils 0.0% , disodium inosinate and guanylate 0.0% , corn starch 0.0% , soya lecithin 0.0% , vitamin e as antioxidant 0.0% , E150 0.0%
Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.8 g |
| Sugars | 0 g |
| Fiber | 3.8 g |
| Protein | 3.9 g |
| Salt | 6.1 g |
| Sodium | 2423.2 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 230.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.