Nutrition · per 100 g

Energy	77.6 kcal
Fat	6.1 g
Saturated fat	4.1 g
Carbs	4.5 g
Sugars	2.9 g
Fiber	0.82 g
Protein	1.2 g
Salt	0.49 g
Sodium	195.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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