Ingredients
Hatch valley green chiles 54.2% , tomatillo 22.9% , tomato 11.5% , onion 5.7% , water 2.9% , lime juice concentrate 1.4% , coriander leaf 0.7% , distilled vinegar 0.4% , garlic 0.2% , serrano chile pepper 0.1% , salt 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 0 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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