Nutrition · per 100 g

Energy	571 kcal
Fat	32.1 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.5 g
Sodium	607 mg
Calcium	7140 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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