Nutrition · per 100 g
| Energy | 485 kJ |
| Energy | 116 kcal |
| Fat | 0.2 g |
| Carbs | 26 g |
| Sugars | 20 g |
| Fiber | 1.5 g |
| Protein | 1 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
| Vitamin A | 30 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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