Ingredients
milk 56.3% , sugar 12.5% , cream 12.5% , egg yolk 9.4% , dextrose 4.7% , E410 2.3% , nutmeg 1.2% , vanilla extract 1.2%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 8.6 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 74 mg |
| Carbs | 25 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
| Potassium | 55 mg |
| Calcium | 62 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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