Nutrition · per 100 g
| Energy | 284.5 kcal |
| Fat | 15.5 g |
| Saturated fat | 9.5 g |
| Carbs | 32.8 g |
| Sugars | 29.3 g |
| Fiber | 0.86 g |
| Protein | 5.2 g |
| Salt | 0.27 g |
| Sodium | 107.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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