Nutrition · per 100 g

Energy	240 kcal
Fat	11.2 g
Saturated fat	5.6 g
Carbs	30.4 g
Sugars	23.2 g
Fiber	0 g
Protein	4 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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